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Course Info

 

SITXFSA001 Use hygienic practices for food safety                            

                                          

SITXFSA001Use hygienic practices for food safety,describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

 

The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.

 

It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

 

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

 

In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit.

 

Mode and Duration

Training is delivered face to face over a 16 hours (4 X 4hour sessions).

 

Yum Productions Course Delivery Locations:

1.     2/250 High Street, Melton, VIC 3337

2.     8 Kilpa Road, Moorabbin, VIC

 

 

 

Employment Opportunities

Food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

 

Entry Requirement

Minimum entry requirements for students enrolling in SITXFSA001 Use hygienic practices for food safety at Yum Productions Pty Ltd are:

·         18 years or older at the commencement of the course

·         Assessment of the formal language, literacy and numeracy skills test which is given to each student prior to commencing the training

 

Pathways

After achieving SITXFSA001 - Use hygienic practices for food safety, individuals could progress to a wide range of other qualifications in the hospitality and broader service industries.

Corse Fee, Including learning material: $100

 

Re-print certification

Where the student requests a new copy of his / her certification, the following fees apply:

Statement of attainment $25.00+GST

 

Yum Productions Does not guarantee:

Successful completion of the course student willing to or has enrolled, or any Particular employment outcome

 

Head office Contact Details:

This email address is being protected from spambots. You need JavaScript enabled to view it.

Ph: 03 8376 6215

Shop 40, 15-23 Langhorne St

DANDENONG VIC 3175